Luncheon
Plated Luncheon Menus
First Course
Please select one for all guests-
Lobster Bisque — Italian Wedding Soup — Minestrone Soup
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Madison Salad of Mixed Greens and Seasonal Garnishes with House Made Vinaigrette
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Classic Caesar Salad
Entree Course
Three entrees may be selected for your guests to choose from. Counts of each entree will be required (7) business days in advance. All entrees are served with roasted red bliss potatoes and seasonal vegetables.-
Chicken Entrees
Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce
Chicken Saltimbocca with Prosciutto, Fontina Cheese, and Sage Demi
Chicken Francaise in Lemon Buerre Blanc Sauce
Grilled Chicken Bruschetta
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Seafood Entrees
Salmon in Chardonnay Cream Sauce
Sesame Seared Salmon with Citrus Glaze
Branzino in Basil Pesto Oil
Branzino in Lemon Butter
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Pan Seared Diver Scallops with Brown Sugar Glaze
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Seafood Stuffed Flounder
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Jumbo Lump Crab Cakes with Chardonnay & Dijon Mustard Sauce
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Vegetarian Entrees
Porcini Mushroom Ravioli in a Garlic Cream Sauce
Grilled Vegetable Napoleon with Smoked Tomato Coulis
Vegetable Turnover in Phyllo Pastry
Dessert Course
Please select one for all guests-
Flourless Chocolate Cake with Raspberry Drizzle
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New York Style Cheesecake with Seasonal Fruit
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Tiramisu
Hot Lunch Buffets
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Buffet Package One
The Madison Salad with Mixed Field Greens with House made Balsamic Vinaigrette
Asiago Crusted Chicken served Parmigiana Style with Melted Mozzarella & Tomato Sauce
Grilled North Atlantic Salmon in a Chardonnay Cream Sauce
Penne Pasta with Smoked Tomato Pomodoro
Roasted Red Bliss Potatoes
Seasonal Vegetables
Italian Cookies & Brownies
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Buffet Package Two
The Madison Salad with Mixed Field Greens with House made Balsamic Vinaigrette
Mediterranean Chicken with Roasted Red Pepper, Spinach, & Fontina Cheese
Seared Branzino with Basil Pesto Sauce
Slow Braised Beef Short Ribs with Cipollini Onion Demi
Penne Pasta with Roasted Red Pepper Blush Sauce
Roasted Red Bliss Potatoes
Seasonal Vegetables
Italian Cookies & Brownies